Coconut Chicken Curry & Cherry Tomatoes
723 reviewsA coconut chicken that will warm your taste buds!
Ingredients
Make sure you have...
Utensils
Stovetop, Pot (small), Frying pan
recipe
Step 1
Cook the rice according to the package instructions (about 10 minutes in a pot of boiling salted water). Drain at the end of cooking.
Step 2
Meanwhile, cut the chicken into strips. Remove the tendons if necessary.
Step 3
Peel and cut the onion into thin strips.
Step 4
Add a drizzle of olive oil to a pan. Add the chicken strips, onion and curry powder and stir for 2 minutes over high heat. Season with salt and pepper.
Step 5
Continue cooking for 4 minutes until the chicken begins to brown, then add the cherry tomatoes.
Step 6
Pour the coconut milk and 3 tablespoons of water per person and mix. Cover and let cook for 5 minutes on low heat.
Step 7
Uncover and mix one last time before serving.
Step 8
Serve the curry hot with the rice, add salt and pepper to taste and sprinkle with fresh cilantro if you have them. Enjoy!
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 596 cal. |
| Fat | 20 g |
| Carbohydrates | 66 g |
| Protein | 41 g |
| Fiber | 3 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Coconut Chicken Curry & Cherry Tomatoes" contains 596 Energy, 20 g of Fat, 66 g of Carbohydrates, 41 g of Protein, 3 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
A Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
C Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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