Coconut & Lime Chicken

Step 1

Cook the rice according to the instructions on the package (about 10 minutes in a pot of boiling salted water).

Step 2

In the meantime, remove the outer skin and finely dice the shallot.

Step 3

Cut the chicken breast in half lengthwise in order to make it very thin.

Step 4

Once the rice is cooked, drain and set aside.

Step 5

Add a drizzle of olive oil to a pan on high heat. Add the chicken, salt & pepper and cook for 3 minutes on each side, until golden brown.

Step 6

Once the chicken is cooked, remove from the pan and set aside.

Step 7

In the same pan, add the shallots and cook on medium heat for 2 minutes, stirring frequently.

Step 8

Lower the heat and add the coconut milk and 50 ml of water per person.

Step 9

Mix and add the chicken back into the pan. Add the spinach.

Step 10

Add the lemon zest and juice and cook for 1 minute. Season with salt & pepper.

Step 11

Serve the rice with the spinach and sliced chicken. Pour the sauce on top and add some fresh cilantro (optional). Enjoy!