Coco Banana Chia Pudding
106 reviewsA pudding so easy to prepare, it's almost like it makes itself!
Ingredients
Utensils
Stovetop, Pot (small), Whisk
recipe
Step 1
Pour the coconut milk into a pot with 1/4 cup of water. Heat until it simmers.
Step 2
Turn off the heat and sprinkle in the chia seeds, stirring with a whisk until the mixture thickens.
Step 3
Serve in bowls/glasses and let cool for 5 minutes.
Step 4
Cut the bananas into strips.
Step 5
Add bananas to the pudding with a drizzle of maple syrup. (Optional: add a few coconut flakes or grated coconut on top.) Enjoy!
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 320 cal. |
| Fat | 18 g |
| Carbohydrates | 35 g |
| Protein | 6 g |
| Fiber | 12 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Coco Banana Chia Pudding" contains 320 Energy, 18 g of Fat, 35 g of Carbohydrates, 6 g of Protein, 12 g of Fiber.
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