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Classic Roast Beef with Gravy

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A festive recipe that will take your guests by storm !

Hannah
Hannah
$$$
Medium
A Nutri-scoreC Green-score
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Prep Time

7 minutesPrep time

Cooking Pot

43 minutesCook time

Calories

371 cal.Per serving

Ingredients

SelectorServings

Utensils

Oven, Stovetop, Pot (small), Whisk

recipe

Carrots (fresh)

Step 1

Preheat the oven to 210ºC. Wash & peel the carrots (optional). Then cut them into 4-5 cm pieces.

Fingerling potatoes

Step 2

Wash & cut the potatoes in 2 or 4, depending on their size.

Yellow onion

Step 3

Peel & slice the onions into wedges.

Thyme (fresh)

Step 4

In a bowl, combine : the thyme & a good drizzle of olive oil. Season with salt & pepper. Optional : if you have some, add garlic & onion powder.

Step 5

In an oven-proof dish, add : the carrots, potatoes & onions. Drizzle over with half of the thym oil. Mix to evenly coat & roast for 10 min at à 210ºC.

Beef (roast)

Step 6

After 10 minutes, remove the dish from the oven & give the veggies a stir. Add the beef & coast with the remaining thym oil. Pour a drizzle of water into the dish &Roast for another 25-30 min at 210ºC (count approx half an hour per 500g of beef).

Step 7

Once the roast beef is cooked through & the veggies are tender, remove the dish from the oven. Set aside in a serving dish & keep warm.

Step 8

Meanwhile, prepare the gravy. Pour 30ml of hot water into the oven-proof dish & stir, using a spatula. Pour le pan drippings through a strainer into a bowl.

Flour (all-purpose)
Worcestershire sauce

Step 9

Melt the butter in a pot, over low heat. Add the flour & whisk for 1 min. Pour the pan drippings, Worcestershire sauce & remaining hot water - approx 60ml per serving. Whisk until the gravy thickens & season to taste.

Step 10

Slice the roasted beef & serve with the roasted veggies & gravy. Enjoy !

Recipe tipCamille C

Steam your veggies before roasting, for more tender veg.

- Camille C, Food Editor

Personal notes

Add your own flavor!


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Nutrition facts

Average estimated amount for one serving

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Energy371 cal.
Fat15 g
Carbohydrates31 g
Protein29 g
Fiber6 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Classic Roast Beef with Gravy" contains 371 Energy, 15 g of Fat, 31 g of Carbohydrates, 29 g of Protein, 6 g of Fiber.

Price per portion

$$$
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Nos recettes à -2 € par portion
€€Nos recettes entre 2 € et 4 € par portion
€€€Nos recettes à +4 € par portion

Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.

Scores

A Nutri-scoreC Green-score
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A Nutri-score

The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).

C Green-score

The Green-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A+ to F. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.

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Classic Roast Beef with Gravy