Classic Grilled Cheese Sandwich
360 reviewsThis classic grilled cheese is so delicious, it'll give even the yummiest sandwich a run for its money!
Ingredients
Make sure you have...
Utensils
Frying pan, Stovetop
recipe
Step 1
Spread the cream cheese onto both slices of bread.
Step 2
Spread the onion confit onto one slice of bread. Add the thinly slice comté cheese onto both slices. Close the grilled cheese sandwich.
Step 3
Melt a dab of butter in a pan, over medium heat. Add the grilled cheese & cook for 2 min on each side, until golden brown. Cover the pan & set aside for another min.
Step 4
Slice the grilled cheese in halves or quarters & eat with a side of green salad. Enjoy !
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 611 cal. |
| Fat | 22 g |
| Carbohydrates | 82 g |
| Protein | 21 g |
| Fiber | 7 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Classic Grilled Cheese Sandwich" contains 611 Energy, 22 g of Fat, 82 g of Carbohydrates, 21 g of Protein, 7 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
C Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
A Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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