Classic Grilled Cheese Sandwich
364 reviewsThis classic grilled cheese is so delicious, it'll give even the yummiest sandwich a run for its money!
Ingredients
Utensils
Frying pan, Stovetop
recipe
Step 1
Spread the cream cheese on each slice of bread.
Step 2
Add the sliced or shredded cheese and onion marmalade on one side, then salt and pepper, and close the sandwich. (Repeat depending on how many sandwiches you're making.)
Step 3
Add a pat of butter to a hot pan and cook the grilled cheese for 2 minutes on each side on low heat, until they're nice and golden. (Butter can make things cook quickly so be careful not to burn the bread!)
Step 4
Now turn off the heat, and remove the pan from the hot burner. Cover the pan and let it sit for 1 minute.
Step 5
Now, cut the grilled cheese.
Step 6
You can serve with a side salad if you want. Enjoy it while it's warm, it's ready (and delicious)!
Nutrition facts
Average estimated amount for one serving
| Energy | 595 cal. |
| Fat | 20 g |
| Carbohydrates | 82 g |
| Protein | 21 g |
| Fiber | 7 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Classic Grilled Cheese Sandwich" contains 595 Energy, 20 g of Fat, 82 g of Carbohydrates, 21 g of Protein, 7 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
C Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
A Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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