Cinnamon granola
35 reviewsA granola with warm flavors: spices, dried fruits and lots of maple syrup!
Ingredients
Utensils
Oven, Parchment paper
recipe
Step 1
Preheat the oven to 160°C. In a salad bowl, add all the ingredients.
Step 2
Add a good pinch of coarse salt, oil, maple syrup and mix with a spatula.
Step 3
Put a sheet of greaseproof paper on your baking sheet. Pour the mixture onto it, spread it out and then lightly press it down with a spatula.
Step 4
Bake for 10 minutes.
Step 5
Remove the tray, stir, re-set, then bake for another 10 minutes.
Step 6
Tip: Once the granola is golden brown, turn off the oven and let the granola cool for 10 minutes inside the oven. This will let the granola form crispy nuggets.
Step 7
Serve with yogurt, milk, compote or on its own.
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 529 cal. |
| Fat | 29 g |
| Carbohydrates | 54 g |
| Protein | 11 g |
| Fiber | 8 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Cinnamon granola" contains 529 Energy, 29 g of Fat, 54 g of Carbohydrates, 11 g of Protein, 8 g of Fiber.
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