Cilantro Lime Chicken & Rice
67 reviewsSavory chicken over a fluffy bed of rice with a zingy hit of citrus. Yum x10!
Ingredients
Make sure you have...
Utensils
Stovetop, Frying pan, Pot (small)
recipe
Step 1
Cook the rice according to the package instructions.
Step 2
Quarter the lime into wedges.
Step 3
Rinse, dry & roughly chop the cilantro.
Step 4
Keep an eye on the rice & adjust the heat as needed!
Step 5
Pat dry the chicken with a paper towel. Season both sides with salt, pepper & coriander.
Step 6
Heat a drizzle of oil in a pan over medium-high heat. Add the chicken. Cover & cook for 4-5 min on each side, until it's fully cooked.
Step 7
Fluff the cooked rice with a fork.
Step 8
Slice the chicken breast & serve over a bed of rice. Garnish with cilantro & lime juice. Enjoy!
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 482 cal. |
| Fat | 10 g |
| Carbohydrates | 64 g |
| Protein | 39 g |
| Fiber | 3 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Cilantro Lime Chicken & Rice" contains 482 Energy, 10 g of Fat, 64 g of Carbohydrates, 39 g of Protein, 3 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
A Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
C Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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