Chorizo & Ricotta Pasta
1219 reviewsA dish bursting with flavor and character...and creamy cheese! What more could you ask for?
Ingredients
Utensils
Pot (small), Frying pan, Stovetop
recipe
Step 1
In a pot of salted boiling water, cook the pasta according to the instructions on the package (about 10 minutes).
Step 2
While the pasta is cooking, mix the crème fraiche and ricotta. Add pepper and reserve.
Step 3
Remove the skin from the chorizo and cut into small pieces.
Step 4
Once the pasta is cooked, reserve 1/4 cooking liquid per person before draining.
Step 5
Add a drizzle of olive oil to a pan on medium-high heat. Add the chorizo and cook for 3 minutes.
Step 6
Add the tomato sauce, mix and cook for 2 minutes.
Step 7
Add the reserved cooking water and the pasta and mix until the pasta is covered with the sauce.
Step 8
On each plate, spread some of the crème fraiche-ricotta mixture using the back of a spoon. Top with the pasta. Sprinkle parmesan cheese and season with salt & pepper to your taste. Enjoy!
Nutrition facts
Average estimated amount for one serving
| Energy | 896 cal. |
| Fat | 48 g |
| Carbohydrates | 86 g |
| Protein | 31 g |
| Fiber | 5 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Chorizo & Ricotta Pasta" contains 896 Energy, 48 g of Fat, 86 g of Carbohydrates, 31 g of Protein, 5 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
D Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
B Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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