Chocolate tiramisu

Step 1

Separate the egg whites from the yolks.

Step 2

In a bowl, add the egg whites and a pinch of salt. Beat the egg whites until stiff. Add half of the sugar and beat again.

Step 3

In a second bowl, add the egg yolks and the other half of the sugar. Whisk until the mixture whitens.

Step 4

Add the mascarpone and whisk until smooth and evenly combined.

Step 5

Little by little, gently fold the whipped egg whites into the mascarpone mixture.

Step 6

Prepare the coffee (350 ml for 8 servings) and pour it into a shallow container to cool. Dip the biscuits into the coffee on both sides.

Step 7

Place a first layer of biscuits in the bottom of a deep dish (ours is 24 x 19 cm). You can also serve your tiramisu in glasses/ramekins or bowls.

Step 8

Spread a layer of mascarpone cream and cover it with half of the chocolate candies. Add a second layer of biscuits and mascarpone. Cover the tiramisu with cling film and chill for at least 6 hours - ideally, make the tiramisu the day before for the next day.

Step 9

Remove the tiramisu just before serving and garnish it with the remaining chocolate candies. It's ready!