Chocolate-Orange Mousse

Step 1

Melt the chocolate in a bain-marie or in the microwave in a mixing bowl. Mix. When the chocolate is well melted, remove it from the bain-marie.

Step 2

Separate the egg whites from the yolks.

Step 3

Pour the egg yolks into the salad bowl with the melted chocolate and mix. Then add orange zest and mix until you obtain a smooth and homogeneous texture.

Step 4

Beat the whites until stiff with a pinch of salt. Then add the vanilla sugar, then whisk again.

Step 5

Using a spatula, very delicately fold the egg whites into the chocolate in several batches.

Step 6

Pour the mixture into individual cups or small ramekins, alternating chocolate mousse and crumbled speculoos. Refrigerate for at least an hour before serving.

Step 7

Take the chocolate mousses out of the fridge. Add crumbled speculoos and orange zest. Enjoy, it’s ready!