Chocolate Mousse with Orange
11 reviewsHow to choose between chocolate mousse and candied oranges?
Utensils
Stovetop, Pot (small), Electric hand mixer, Spatula, Ramekin, Grater
recipe
Step 1
Separate the egg whites from the yolks. Set aside.
Step 2
Break and melt the chocolate in a bowl and place in a double boiler or in the microwave. Mix.
Step 3
Add the Grand Marnier, a pinch of sea salt and mix. When the chocolate is well melted, remove it from the bain-marie. Set aside and let cool.
Step 4
Meanwhile, whisk the egg whites with a pinch of sea salt.
Step 5
Add the egg yolks to your melted chocolate. Mix to obtain a smooth and creamy mixture.
Step 6
Very gently fold the egg whites into the chocolate with a spatula.
Step 7
Pour into individual cups or small ramekins.
Step 8
Chill for at least one hour before serving.
Step 9
Add chocolate shavings (optional) and orange zest before serving. Enjoy!
Nutrition facts
Average estimated amount for one serving
| Energy | 314 cal. |
| Fat | 18 g |
| Carbohydrates | 21 g |
| Protein | 9 g |
| Fiber | 4 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Chocolate Mousse with Orange" contains 314 Energy, 18 g of Fat, 21 g of Carbohydrates, 9 g of Protein, 4 g of Fiber.
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