Ingredients for 1 cake
Utensils
Oven, Digicook, Sheet Tray
recipe
Step 1
Preheat the oven to 180°C and butter a cake mould with removable sides.
Step 2
Put the chocolate into the mixing bowl and blend for 15 sec / speed 9. Scrap the sides of the bowl with the spatula.
Step 3
Add the butter in the bowl and heat for 3 minutes / 50°C / speed 2.
Step 4
Then add the eggs, sugar, flour, a pinch of salt and mix for 20 sec / speed 3.
Step 5
Pour the mixture into the buttered mould and bake for 17 minutes. Remove from the oven, allowing it to cool before removing the mould. Serve and enjoy!
Nutrition facts
Average estimated amount for one serving
| Energy | 373 cal. |
| Fat | 25 g |
| Carbohydrates | 32 g |
| Protein | 5 g |
| Fiber | 2 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Chocolate fondant" contains 373 Energy, 25 g of Fat, 32 g of Carbohydrates, 5 g of Protein, 2 g of Fiber.
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