Ingredients for 1 cake
Utensils
Oven, Stovetop, Sheet Tray, Pot (small), Whisk
recipe
Step 1
Preheat the oven to 180°C and butter a cake mold with removable sides (we used a 23 cm diameter dish here).
Step 2
Melt the butter and chocolate in a pot, stirring constantly.
Step 3
Remove from the heat and incorporate the sugar.* Add the eggs one by one, beating after each one to make sure that they don't cook. *Check out our tips for this step
Step 4
Add the flour, a pinch of salt and mix well.
Step 5
Pour the mixture into the buttered mould and bake for 17 minutes.
Step 6
Remove from the oven, allowing it to cool before removing the mould. Serve and enjoy!
If you wish to reduce sugar quantities, you can remove up to ⅓ of the sugar in this recipe without altering flavor.
- Aurélie, Food Editor
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 373 cal. |
| Fat | 25 g |
| Carbohydrates | 32 g |
| Protein | 5 g |
| Fiber | 2 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Chocolate fondant" contains 373 Energy, 25 g of Fat, 32 g of Carbohydrates, 5 g of Protein, 2 g of Fiber.
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