Utensils
Stovetop, Pot (small)
recipe
Step 1
In a pot (before placing on the stove), mix the milk, sugar, and cornstarch until the sugar and cornstarch have dissolved.
Step 2
Heat the mixture on medium heat and stir constantly until reaching a boil (about 3-4 minutes). The mixture will thicken.
Step 3
Remove from the heat and add the chocolate in pieces to the hot mixture. Mix until the chocolate is completely melted.
Step 4
Pour into ramequins (or small bowls) and chill for 1 hour in the refrigerator. Enjoy!
Nutrition facts
Average estimated amount for one serving
| Energy | 302 cal. |
| Fat | 15 g |
| Carbohydrates | 35 g |
| Protein | 7 g |
| Fiber | 3 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Chocolate Cream" contains 302 Energy, 15 g of Fat, 35 g of Carbohydrates, 7 g of Protein, 3 g of Fiber.
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