Utensils
Stovetop, Pot (small)
recipe
Step 1
In a pot (before placing on the stove), mix the milk, sugar*, and cornstarch until the sugar and cornstarch have dissolved. *Check out our tips for this step
Step 2
Heat the mixture on medium heat and stir constantly until reaching a boil (about 3-4 minutes). The mixture will thicken.
Step 3
Remove from the heat and add the chocolate in pieces to the hot mixture. Mix until the chocolate is completely melted.
Step 4
Pour into ramequins (or small bowls) and chill for 1 hour in the refrigerator. Enjoy!
If you wish to reduce sugar quantities, you can remove up to ⅓ of the sugar in this recipe without altering flavor.
- Aurélie, Food Editor
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 294 cal. |
| Fat | 14 g |
| Carbohydrates | 35 g |
| Protein | 6 g |
| Fiber | 3 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Chocolate Cream" contains 294 Energy, 14 g of Fat, 35 g of Carbohydrates, 6 g of Protein, 3 g of Fiber.
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