Chocolate chip & Peanut Butter Cookies

Step 1

Preheat the oven to 220°C. Spread the peanut butter on parchment paper and freeze it for a few minutes.

Step 2

In a large bowl, add the butter (softened, not melted).

Step 3

Add the sugar and brown sugar to the butter (if you don't have brown sugar, replace it with regular sugar).

Step 4

Mix until you have a creamy texture.

Step 5

Next, add the eggs and a pinch of salt and mix using a whisk.

Step 6

Add the flour, almond meal, baking powder and fold it in using a spatula.

Step 7

Cut the chocolate into small chunks using a knife.

Step 8

Add the chocolate to the dough mixture.

Step 9

Add the peanut butter and mix to combine.

Step 10

Using a spoon or an ice cream scoop, drop 2 inch rounds onto a non stick baking tray.

Step 11

We suggest chilling the dough balls (in the fridge or freezer), for around 15 minutes before cooking, this will keep a gooey center while they cook as well as keeping them nice and thick...

Step 12

Gently flatten the cookies using your hand or the back of a spoon and bake for 8 minutes.

Step 13

Remove the cookies from the oven.

Step 14

Top each with a bit of sea salt before serving. Yum!