Chocolate Chestnut Fondant
Be the first to reviewA cake that goes above and beyond indulgence!
Utensils
Oven, Digicook, Sheet Tray
recipe
Step 1
Preheat the oven to 180°C. Put the chocolate into the mixing bowl and mix for 30 sec / speed 6. Scrape the sides of the bowl with a spatula.
Step 2
Add the butter close the lid & heat for 3 min / 50°C / speed 2.
Step 3
Once the butter is melted, add the chestnut cream & eggs. Close the lid & mix for 30 sec / speed 4.
Step 4
Butter & flour your mould (we used a 29 x 10 cm dish here). Pour the mixture into the loaf tin & bake for 30 min at 180°C.
Step 5
Once the loaf is golden, plant the tip of a knife into the center of the loaf. If it comes out clean, the loaf is ready, otherwise, bake it for another 2-3 min. Leave to cool before serving. Enjoy !
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 478 cal. |
| Fat | 27 g |
| Carbohydrates | 53 g |
| Protein | 5 g |
| Fiber | 3 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Chocolate Chestnut Fondant" contains 478 Energy, 27 g of Fat, 53 g of Carbohydrates, 5 g of Protein, 3 g of Fiber.
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