Utensils
Oven, Sheet Tray
recipe
Step 1
Preheat the oven to 180°C. Melt the chocolate & butter in the microwave or in a saucepan over low heat, so that the chocolate doesn't burn. Mix well.
Step 2
When the chocolate and butter have melted, mix well. Add the chestnut cream & eggs. Stir until you have a smooth consistency.
Step 3
Butter & flour your mould (we used a 29 x 10 cm dish here). Pour the batter in the loaf tin & bake for 30 min at 180°C.
Step 4
Once the loaf is golden, plant the tip of a knife into the center of the loaf. If it comes out clean, the loaf is ready, otherwise, bake it for another 2-3 min. Leave to cool before serving. Enjoy !
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 478 cal. |
| Fat | 27 g |
| Carbohydrates | 53 g |
| Protein | 5 g |
| Fiber | 3 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Chocolate Chestnut Fondant" contains 478 Energy, 27 g of Fat, 53 g of Carbohydrates, 5 g of Protein, 3 g of Fiber.
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