Utensils
Oven, Sheet Tray
recipe
Step 1
Preheat the oven to 180°C. In a mixing bowl, add the chopped chocolate & butter. Melt in a bain-marie or in the microwave. Stir well to fully combine.
Step 2
Add the chestnut cream & whisk to combine. Add the eggs & whisk to obtain a smooth texture.
Step 3
Generously grease a loaf tin (we used a 29 x 10 cm dish here) with butter. Pour the cake batter into the loaf tin & bake for 30 min at 180°C.
Step 4
Once the loaf is golden, plant the tip of a knife into the center of the loaf. If it comes out clean, the loaf is ready, otherwise, bake it for another 2-3 min. Leave the Chocolate Chesnut Fondant to cool & enjoy !
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 477 cal. |
| Fat | 26 g |
| Carbohydrates | 48 g |
| Protein | 6 g |
| Fiber | 3 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Chocolate Chestnut Fondant" contains 477 Energy, 26 g of Fat, 48 g of Carbohydrates, 6 g of Protein, 3 g of Fiber.
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