Ingredients
Utensil
Oven
recipe
Step 1
Preheat the oven to 180°C. In a bowl, mix together the flour, a pinch of salt, baking powder, and oat flakes.
Step 2
In a second bowl, combine the melted butter and sugar* using a whisk. *See our tips for this step.
Step 3
Then add the eggs and vanilla extract. Mix again.
Step 4
Pour the oat mixture into the butter mixture. Mix well.
Step 5
Add the chocolate candies to the mixture and mix again.
Step 6
In a baking dish lined with baking paper (ours is 20 x 20 cm), spread the dough evenly. Bake for 20 to 25 minutes at 180°C.
Step 7
Once baked, remove the soft oat and chocolate squares from the oven. Let them cool before cutting and enjoying. They're ready!
Pour une version plus légère, on vous conseille de remplacer la moitié du beurre par de la compote de pomme.
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Personal notes
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Nutrition facts
Average estimated amount for one serving
| Energy | 632 cal. |
| Fat | 33 g |
| Carbohydrates | 72 g |
| Protein | 10 g |
| Fiber | 3 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Chocolate Candy Oatmeal Squares" contains 632 Energy, 33 g of Fat, 72 g of Carbohydrates, 10 g of Protein, 3 g of Fiber.
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