Chocolate Banana Bread

Step 1

Préchauffez votre four à 180°C. Dans le bol du Digicook, ajoutez le chocolat. Fermez le couvercle muni du bouchon mesureur et programmez : vitesse 5 / 15 secondes. Videz le bol et réservez le chocolat.

Step 2

Preheat the oven to 180°C. In a bowl, add the flour, sugar*, powdered almonds, yeast (or bicarbonate) and a pinch of salt. Mix. *Check out our tips for this step

Step 3

In another bowl, mash the bananas (the riper they are, the better so don't be afraid to use black bananas), add the eggs and melted butter, mix and add it little by little to the first mixture.

Step 4

Butter & flour your mould (we used a 29 x 10 cm dish here). Pour the batter in the loaf tin & bake for 50 min at 180°C.

Step 5

Once the loaf is golden, plant the tip of a knife into the center of the loaf. If it comes out clean, the loaf is ready, otherwise, bake it for another 2-3 min. Leave to cool before serving. Enjoy !