Chocolate Banana Bread
196 reviewsThe USA gave the green light to eat this at tea time or at breakfast!
Ingredients for 1 bread
Utensils
Oven, Cake pan
recipe
Step 1
Preheat the oven to 180°C. In a bowl, add the flour, sugar, powdered almonds, yeast (or bicarbonate) and a pinch of salt. Mix.
Step 2
In another bowl, mash the bananas (the riper they are, the better so don't be afraid to use black bananas!).
Step 3
Add the eggs and melted butter, mix and add it little by little to the first mixture.
Step 4
Add the chocolat chopped into dices, mix.
Step 5
Grease your cake tin and pour in the batter.
Step 6
Bake for 50 minutes.
Step 7
Use a sharp knife to check that it's cooked through. Serve cold or at room temperature, and it's even better the day after!
You can personalize your Banana Bread by adding chopped almonds/hazelnuts in the mixture.
- Victoire, Head of Food
Nutrition facts
Average estimated amount for one serving
| Energy | 401 cal. |
| Fat | 22 g |
| Carbohydrates | 43 g |
| Protein | 8 g |
| Fiber | 4 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Chocolate Banana Bread" contains 401 Energy, 22 g of Fat, 43 g of Carbohydrates, 8 g of Protein, 4 g of Fiber.
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