Ingredients
Utensils
Oven, Cake pan
recipe
Step 1
Preheat the oven to 180°C. In a bowl, combine the flour, sugar, powdered almonds, yeast (or bicarbonate) & a pinch of salt.
Step 2
In another bowl, mash the bananas (the riper they are, the better so don't be afraid to use black bananas!).
Step 3
Add the eggs and melted butter, mix and add it little by little to the first mixture.
Step 4
Add the chocolat chopped into dices, mix.
Step 5
Grease your loaf tin (we used a 29 x 10 cm dish here) & pour in the batter. Bake for 35-40 min at 180°C.
Step 6
Once the loaf is golden, plant the tip of a knife into the center of the loaf. If it comes out clean, the loaf is ready, otherwise, bake it for another 2-3 min. Leave to cool before serving. Enjoy !
You can personalize your Banana Bread by adding chopped almonds/hazelnuts in the mixture.
- Victoire, Head of Food
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 401 cal. |
| Fat | 22 g |
| Carbohydrates | 43 g |
| Protein | 8 g |
| Fiber | 4 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Chocolate Banana Bread" contains 401 Energy, 22 g of Fat, 43 g of Carbohydrates, 8 g of Protein, 4 g of Fiber.
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