Utensils
Oven, Thermomix, Sheet Tray
recipe
Step 1
Preheat the oven to 180°C. Placez le chocolat dans le bol du mixeur, et pulvérisez 15 sec / vitesse 9, raclez les parois du bol avec la spatule.
Step 2
Add the butter and heat for 3 minutes / 50°C / speed 2.
Step 3
When the chocolate and butter have melted, mix well, then add the chestnut cream and the eggs. Mix for 15 sec / speed 3.
Step 4
Butter your mould, and add a pinch of flour to the bottom. Spread it out across the bottom of the mould by gently tapping it. Pour the mixture into the buttered mould and bake for 30 minutes.
Step 5
Remove the cake from the oven, allowing it to cool for at least 15 minutes before eating. It is even better the next day! Enjoy!
Nutrition facts
Average estimated amount for one serving
| Energy | 478 cal. |
| Fat | 27 g |
| Carbohydrates | 53 g |
| Protein | 5 g |
| Fiber | 3 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Choco chestnut fondant" contains 478 Energy, 27 g of Fat, 53 g of Carbohydrates, 5 g of Protein, 3 g of Fiber.
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