Ingredients
Utensils
Frying pan, Stovetop
recipe
Step 1
Peel & dice the onion.
Step 2
Heat a drizzle of oil in a pan over medium heat. Add most of the onion (save a tbsp for topping). Cook until translucent, about 1-2 min.
Step 3
Add tomatoes, chipotle seasoning, broth & salt. Cook, stirring for 5 min.
Step 4
Add chicken breasts to the pan. Season with salt & cover. Reduce the heat & simmer the chicken for 8-10 min, flipping halfway. Simmer until fully cooked, or until it reaches an internal temperature of 210°C.
Step 5
Transfer the cooked chicken to a plate or shallow bowl. Raise the heat to medium-high & simmer until the sauce thickens, about 2-3 min.
Step 6
Use 2 forks to shred the chicken.
Step 7
Add the shredded chicken back to the pan with sauce. Mix it all together until the chicken is evenly coated in sauce.
Step 8
Serve the chipotle chicken over toasted tortillas. Top with reserved onion, cilantro & lime (both optional). *(check out our tips for this step) Enjoy!
For a truly flavoursome dish, we suggest adding some avocado, feta cheese or corn.
- Domitille, Créatrice de recettes
Nutrition facts
Average estimated amount for one serving
| Energy | 665 cal. |
| Fat | 18 g |
| Carbohydrates | 77 g |
| Protein | 46 g |
| Fiber | 8 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Chipotle Chicken Tacos" contains 665 Energy, 18 g of Fat, 77 g of Carbohydrates, 46 g of Protein, 8 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
A Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
B Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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