Chili Sin Carne
468 reviewsA chilli without meat that's just as tasty? It needs to be tasted to be believed!
Ingredients
Make sure you have...
Utensils
Stovetop, Pot (small), Colander
recipe
Step 1
In a pot, cook the rice according to pack instructions. Strain once cooked.
Step 2
Peel and dice the carrot and onion.
Step 3
Peel & small dice the onion.
Step 4
Heat a drizzle of olive oil in a pot, over low heat. Add the onions & carrots & cook for 10 min.
Step 5
Add the corn, red beans and crushed tomatoes.
Step 6
Season with paprika, salt & pepper.* Cover & leave to simmer 15 min, over low heat. *Check out our tips for this step
Step 7
Serve the chilli with rice.
For a truly flavoursome dish, we suggest adding cumin, Cayenne pepper & garlic powder.
- Camille C, Créatrice de recettes
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 428 cal. |
| Fat | 7 g |
| Carbohydrates | 74 g |
| Protein | 14 g |
| Fiber | 13 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Chili Sin Carne" contains 428 Energy, 7 g of Fat, 74 g of Carbohydrates, 14 g of Protein, 13 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
A Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
A Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
Scores computed by
Retrieving reviews...
