Ingredients
Utensils
Stovetop, Frying pan
recipe
Step 1
Wash & halve the peppers, removing the heart & seeds. Thinly slice, then cut the slices into halves.
Step 2
Peel & finely dice the onion.
Step 3
Slice the chicken into thin strips.
Step 4
Heat a drizzle of oil in a pan, over medium heat. Add the onions & sauté for 2-3 min.
Step 5
Add the peppers & continue cooking for 3-4 min.
Step 6
Add the chicken. Cook for 3 min. Season with salt, pepper & taco seasoning. Stir, cook for another min. Set aside.
Step 7
Wash, then finely chop the lettuce.
Step 8
Heat the tortillas in the microwave or in a frying pan.
Step 9
Serve the chicken & pepper on the tortilla. Add the salad & cheddar. Top with cilantro, if you have some. Enjoy !
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 610 cal. |
| Fat | 20 g |
| Carbohydrates | 56 g |
| Protein | 51 g |
| Fiber | 7 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Chicken tacos verde" contains 610 Energy, 20 g of Fat, 56 g of Carbohydrates, 51 g of Protein, 7 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
B Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
B Green-score
The Green-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A+ to F. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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