Chicken tacos verde

155 reviews

Spicy, fresh, crunchy - everyone loves a taco!

Camille C.
Camille C.
26.8k
$$$
Very easy
A Nutri-scoreB Eco-score

6 minutes

Prep time

13 minutes

Cook time

590 cal.

Per serving

Utensils

Stovetop, Frying pan, Aluminum foil, Oven

recipe

Bell pepper (green)

Step 1

Slice the peppers and chicken into thin strips.

Chicken breast

Step 2

Dice the onions.

Chicken breast

Step 3

Slice the chicken into thin strips.

Bell pepper (green)

Step 4

Add a bit of olive oil to a frying pan and cook the peppers for 5 minutes.

Yellow onion

Step 5

Add the onions and cook for 5 more minutes.

Taco seasoning

Step 6

Add the chicken and spices. Cook for 3 minutes.

Little gem lettuce

Step 7

Coupez très finement la salade.

Step 8

Réchauffez rapidement les tortillas à la poêle ou au four.

Little gem lettuce
Corn tortilla (soft taco)
Cheddar (shredded)
Cilantro (fresh)

Step 9

Finely chop the salad. Heat the tortilla wraps in a oven or in a pan. Dress them with the salad, chicken, cheddar. Optional: add some cilantro on top.

Step 10

Serve and enjoy!

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Nutrition facts

Average estimated amount for one serving

Energy590 cal.
Fat19 g
Carbohydrates56 g
Protein48 g
Fiber7 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Chicken tacos verde" contains 590 Energy, 19 g of Fat, 56 g of Carbohydrates, 48 g of Protein, 7 g of Fiber.

Price per portion

$$$
Nos recettes à -2 € par portion
€€Nos recettes entre 2 € et 4 € par portion
€€€Nos recettes à +4 € par portion

Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.

Scores

A Nutri-scoreB Eco-score

A Nutri-score

The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).

B Eco-score

The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.

Scores computed by

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Chicken tacos verde