Ingredients
Utensils
Stovetop, Frying pan, Aluminum foil, Oven
recipe
Step 1
Slice the peppers and chicken into thin strips.
Step 2
Dice the onions.
Step 3
Slice the chicken into thin strips.
Step 4
Add a bit of olive oil to a frying pan and cook the peppers for 5 minutes.
Step 5
Add the onions and cook for 5 more minutes.
Step 6
Add the chicken and spices. Cook for 3 minutes.
Step 7
Coupez très finement la salade.
Step 8
Réchauffez rapidement les tortillas à la poêle ou au four.
Step 9
Finely chop the salad. Heat the tortilla wraps in a oven or in a pan. Dress them with the salad, chicken, cheddar. Optional: add some cilantro on top.
Step 10
Serve and enjoy!
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 590 cal. |
| Fat | 19 g |
| Carbohydrates | 56 g |
| Protein | 48 g |
| Fiber | 7 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Chicken tacos verde" contains 590 Energy, 19 g of Fat, 56 g of Carbohydrates, 48 g of Protein, 7 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
A Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
B Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
Scores computed by
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