Ingredients
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Utensils
Stovetop, Frying pan
recipe
Step 1
In a bowl, add the chicken and Mexican spice mix. Season with salt and pepper, and add a drizzle of olive oil. Mix.
Step 2
In a hot frying pan, add the chicken strips. Grill for 3 to 4 minutes on each side over medium heat, until golden brown.
Step 3
Meanwhile, prepare the avocado sauce. In a blender, add the avocado, cream cheese, and lemon juice. Season with salt and pepper, then blend until smooth.
Step 4
Wash and dice the cucumber.
Step 5
Accompany the dish with a nice cold Corona, if you wish!
Step 6
Warm the tortillas in the microwave or on a frying pan. Then top them with the avocado sauce, chicken, and cucumber. Add a few cilantro leaves, if you have any. It's ready!
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 606 cal. |
| Fat | 21 g |
| Carbohydrates | 31 g |
| Protein | 30 g |
| Fiber | 7 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Chicken tacos & avocado sauce" contains 606 Energy, 21 g of Fat, 31 g of Carbohydrates, 30 g of Protein, 7 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
A Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
B Green-score
The Green-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A+ to F. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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