Chicken skewers with apricots
14 reviewsThere's something about skewers that makes it feel like summer!
Ingredients
Utensils
Stovetop, Oven, Parchment paper, Skewers
recipe
Step 1
Preheat the oven to 240°C. Cut the apricots in half and the chicken in large cubes. Add to the skewers, alternating between the chicken and apricots. * *Check out our tips for this step
Step 2
On a baking dish, add the skewers and a drizzle of olive oil. Sprinkle rosemary and drizzle some honey. Season with salt & pepper. Bake for 15 minutes at 240°C.
Step 3
In the meantime, prepare the salad: In a large bowl, add the lettuce, a drizzle of olive oil and vinegar, chopped almonds, a pinch of rosemary, salt & pepper.
Step 4
Serve the skewers with the salad and enjoy!
If you're using wooden skewers, soak them in water for 30 min before grilling to prevent burning.
- Domitille, Créatrice de recettes
Nutrition facts
Average estimated amount for one serving
| Energy | 340 cal. |
| Fat | 13 g |
| Carbohydrates | 21 g |
| Protein | 38 g |
| Fiber | 4 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Chicken skewers with apricots" contains 340 Energy, 13 g of Fat, 21 g of Carbohydrates, 38 g of Protein, 4 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
A Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
B Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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