Chicken ramen soup

131 reviews

Want a succulent and tasty supper? This recipe will heat up your evening!

Victoire
Victoire
$$$
Very easy
A Nutri-scoreC Eco-score
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Preparation

6 minutes

Prep time

Plate

15 minutes

Cook time

Calorie

360 cal.

Per serving

Ingredients

SelectorServing

Utensils

Pot (small), Stovetop

recipe

Baby bella mushrooms (whole)

Step 1

Wash and finely chop the mushrooms.

Chicken breast

Step 2

Cut the chicken into thin strips.

Garlic

Step 3

Mince the garlic.

Ginger (fresh)
Garlic
Chicken breast

Step 4

In a large pot, add some olive oil, the chopped garlic, shredded ginger and chicken strips. Cook for 2 minutes.

Miso paste
Udon noodles
Chicken bouillon (cube)

Step 5

Add 0.5L water per person in a casserole, and bring to the boil.

Chicken bouillon (cube)
Miso paste

Step 6

Add the chicken stock and miso paste, pepper to taste (don't add salt!). Add the noodles and mushrooms and cook for 10 minutes.

Cilantro (fresh)

Step 7

Serve everything in a bowl, add cilantro if you have any. It's ready to eat!

Personal notes

Add your own flavor!


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Nutrition facts

Average estimated amount for one serving

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Energy360 cal.
Fat8 g
Carbohydrates31 g
Protein43 g
Fiber4 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Chicken ramen soup" contains 360 Energy, 8 g of Fat, 31 g of Carbohydrates, 43 g of Protein, 4 g of Fiber.

Price per portion

$$$
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Nos recettes à -2 € par portion
€€Nos recettes entre 2 € et 4 € par portion
€€€Nos recettes à +4 € par portion

Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.

Scores

A Nutri-scoreC Eco-score
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A Nutri-score

The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).

C Eco-score

The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.

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Chicken ramen soup
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