Chicken ramen soup
115 reviewsWant a succulent and tasty supper? This recipe will heat up your evening!
Ingredients
Utensils
Pot (small), Stovetop
recipe
Step 1
Wash and finely chop the mushrooms.
Step 2
Cut the chicken into thin strips.
Step 3
Mince the garlic.
Step 4
In a large pot, add some olive oil, the chopped garlic, shredded ginger and chicken strips. Cook for 2 minutes.
Step 5
Add 0.5L water per person in a casserole, and bring to the boil.
Step 6
Add the chicken stock and miso paste, pepper to taste (don't add salt!). Add the noodles and mushrooms and cook for 10 minutes.
Step 7
Serve everything in a bowl, add cilantro if you have any. It's ready to eat!
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 349 cal. |
| Fat | 8 g |
| Carbohydrates | 30 g |
| Protein | 41 g |
| Fiber | 4 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Chicken ramen soup" contains 349 Energy, 8 g of Fat, 30 g of Carbohydrates, 41 g of Protein, 4 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
A Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
C Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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