Utensils
Stovetop, Pot (small), Frying pan, Grater
recipe
Step 1
Dredge the chicken breast fillets in flour, then set aside.
Step 2
In a hot pan, add 1/4 of the butter and brown the chicken for 3-4 minutes on each side over medium heat.
Step 3
Meanwhile, cook the pasta according to package directions; drain.
Step 4
When chicken is done, remove from pan and set aside on a covered dish.
Step 5
Add the drained capers to the pan and sauté for 1 minute over medium heat.
Step 6
Add the white wine, juice of the lemon and the remaining butter. Stir over low heat until the butter melts and forms a sauce.
Step 7
When the sauce has thickened, return the chicken to the pan and spoon the sauce over it. Season with salt and pepper.
Step 8
Serve the chicken and sauce with the pasta, adding a drizzle of olive oil if desired. Grate some lemon zest on top and it's ready!
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 595 cal. |
| Fat | 21 g |
| Carbohydrates | 53 g |
| Protein | 49 g |
| Fiber | 4 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Chicken Piccata" contains 595 Energy, 21 g of Fat, 53 g of Carbohydrates, 49 g of Protein, 4 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
A Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
C Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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