Chicken Pasta with Ricotta & Olives

Step 1

In a pot of salted boiling water, cook the pasta according to package instructions. Once cooked through, reserve a small ladle of cooking water & drain the pasta.

Step 2

Meanwhile, slice the chicken into cubes.

Step 3

Heat a drizzle of olive oil in a pan, over medium heat. Add the grated garlic & sauté for 30 sec, stirring.

Step 4

Add the chicken to the pan. Season with salt, pepper & 'piment d'Espelette'*. Cook for 4-5 min, stirring regularly. *Check out our tips for this step

Step 5

Reduce the heat & add the ricotta, crème, olives & reserved pasta cooking water. Stir to combine & add the drained pasta. Mix to evenly coat & cook for another min.

Step 6

Serve the pasta in a plate & top with a pinch of chilli powder & a drizzle of olive oil. Enjoy !