Chicken Pasta with Ricotta & Olives

275 reviews

Have you ever swapped out crème fraîche for ricotta cheese ? It's lighter & super fresh !

Coline
Coline
$$$
Very easy
B Nutri-scoreC Eco-score
47.6k

4 minutes

Prep time

10 minutes

Cook time

696 cal.

Per serving

Ingredients

Utensils

Stovetop, Pot (small), Colander

recipe

Pasta (spaghetti)

Step 1

In a pot of salted boiling water, cook the pasta according to package instructions. Once cooked through, reserve a small ladle of cooking water & drain the pasta.

Chicken breast

Step 2

Meanwhile, slice the chicken into cubes.

Garlic

Step 3

Heat a drizzle of olive oil in a pan, over medium heat. Add the grated garlic & sauté for 30 sec, stirring.

Mild chile powder, ground (Espelette)

Step 4

Add the chicken to the pan. Season with salt, pepper & 'piment d'Espelette'. Cook for 4-5 min, stirring regularly.

Ricotta cheese
Heavy cream
Green olives

Step 5

Reduce the heat & add the ricotta, crème, olives & reserved pasta cooking water. Stir to combine & add the drained pasta. Mix to evenly coat & cook for another min.

Step 6

Serve the pasta in a plate & top with a pinch of chilli powder & a drizzle of olive oil. Enjoy !

Personal notes

Add your own flavor!


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Nutrition facts

Average estimated amount for one serving

Energy696 cal.
Fat21 g
Carbohydrates78 g
Protein49 g
Fiber4 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Chicken Pasta with Ricotta & Olives" contains 696 Energy, 21 g of Fat, 78 g of Carbohydrates, 49 g of Protein, 4 g of Fiber.

Price per portion

$$$
Nos recettes à -2 € par portion
€€Nos recettes entre 2 € et 4 € par portion
€€€Nos recettes à +4 € par portion

Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.

Scores

B Nutri-scoreC Eco-score

B Nutri-score

The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).

C Eco-score

The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.

Scores computed by

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Chicken Pasta with Ricotta & Olives