Chicken Pasta with Ricotta & Olives
334 reviewsHave you ever swapped out crème fraîche for ricotta cheese ? It's lighter & super fresh !
Ingredients
Make sure you have...
Utensils
Stovetop, Pot (small), Colander
recipe
Step 1
In a pot of salted boiling water, cook the pasta according to package instructions. Once cooked through, reserve a small ladle of cooking water & drain the pasta.
Step 2
Meanwhile, slice the chicken into cubes.
Step 3
Heat a drizzle of olive oil in a pan, over medium heat. Add the grated garlic & sauté for 30 sec, stirring.
Step 4
Add the chicken to the pan. Season with salt, pepper & 'piment d'Espelette'*. Cook for 4-5 min, stirring regularly. *Check out our tips for this step
Step 5
Reduce the heat & add the ricotta, crème, olives & reserved pasta cooking water. Stir to combine & add the drained pasta. Mix to evenly coat & cook for another min.
Step 6
Serve the pasta in a plate & top with a pinch of chilli powder & a drizzle of olive oil. Enjoy !
For a truly flavoursome dish, we suggest adding oregano, white wine & Parmesan cheese.
- Camille U, Nutritionist
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 707 cal. |
| Fat | 21 g |
| Carbohydrates | 78 g |
| Protein | 52 g |
| Fiber | 4 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Chicken Pasta with Ricotta & Olives" contains 707 Energy, 21 g of Fat, 78 g of Carbohydrates, 52 g of Protein, 4 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
B Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
C Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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