Chicken Pasta with Ricotta & Olives
345 reviewsHave you ever substituted ricotta for the sour cream? It's lighter and super fresh!
Ingredients
Utensils
Stovetop, Pot (small), Colander
recipe
Step 1
Cook the pasta in a pot of hot water according to package directions. Drain at the end of cooking.
Step 2
Meantime, cut the chicken into cubes and mince the garlic.
Step 3
In the empty pan, add a drizzle of olive oil, the chicken and the garlic. Sauté over high heat for 4 minutes, stirring regularly.
Step 4
Add the ricotta, cream, olives and pasta to the pan, season with salt and pepper and mix. Serve, it's ready!
Step 5
If you have it, add a little sweet pepper for extra flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 692 cal. |
| Fat | 21 g |
| Carbohydrates | 78 g |
| Protein | 49 g |
| Fiber | 4 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Chicken Pasta with Ricotta & Olives" contains 692 Energy, 21 g of Fat, 78 g of Carbohydrates, 49 g of Protein, 4 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
B Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
C Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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