Chicken Parm Stuffed Shells
20 reviewsThe best parts of chicken parm stuffed into cheesy, saucy shells!
Ingredients
Utensils
Oven, Stovetop, Baking dish, Pot (small)
recipe
Step 1
Preheat the oven to 190°C. In a pot of salted, boiling water, add the shells & cook according to package directions. Strain the pasta & rinse with cold water to cool.
Step 2
Cut a chicken breast off of the rotisserie chicken. Remove the skin & shred it into bite sized pieces.
Step 3
In a large bowl, add : the shredded chicken, ricotta cheese, half of the tomato sauce, half of the mozzarella cheese & half of the parmesan cheese. Season with salt & pepper. Stir to combine.
Step 4
Add a drizzle of olive oil to the bottom of a baking dish. Add the shells & toss. Stuff each shell with the chicken & cheese mixture, then place them back into the baking dish.
Step 5
Top the shells with the remaining tomato sauce, mozzarella & parmesan cheese. Bake for 15-20 min at 190°C, or until the cheese is melty & bubbly.
Step 6
Remove the dish from the oven and serve, topped with additional parmesan cheese & basil, if you have some. Enjoy !
For 'al dente' pasta, drain your pasta a few minutes earlier than the package directions say :-)
- Marcy, Food Editor
Nutrition facts
Average estimated amount for one serving
| Energy | 1259 cal. |
| Fat | 66 g |
| Carbohydrates | 85 g |
| Protein | 78 g |
| Fiber | 6 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Chicken Parm Stuffed Shells" contains 1259 Energy, 66 g of Fat, 85 g of Carbohydrates, 78 g of Protein, 6 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
D Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
C Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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