Chicken Pappardelle Soup

143 reviews

A reviving, nourishing and delicious soup with pasta and parmesan. Yummy!

Victoire
Victoire
Cookeo
$$$
Very easy
A Nutri-scoreB Eco-score
14.3k

4 minutes

Prep time

12 minutes

Cook time

535 cal.

Per serving

Utensil

Cookeo

recipe

Garlic
Yellow onion
Carrots (fresh)
Chicken breast

Step 1

Épluchez et émincez les carottes, l'ail et les oignons.

Chicken breast

Step 2

Coupez le poulet en lamelles. Ajoutez-le dans le bol Cookeo avec un filet d'huile d'olive, les carottes, les oignons et l'ail. Lancez la cuisson en mode dorer pendant 4 minutes.

Chicken bouillon (cube)
Pasta (pappardelle)
Tomato sauce

Step 3

Ajoutez 1,5 tasse d'eau par personne (300 ml), le bouillon de volaille, les pâtes, les tomates, salez, poivrez. Lancez la cuisson sous pression pendant 8 minutes.

Basil (fresh)
Parmesan

Step 4

Servez les pâtes dans le bouillon, ajoutez du parmesan sur le dessus, (optionnel : du basilic), c'est prêt !

Personal notes

Add your own flavor!


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Nutrition facts

Average estimated amount for one serving

Energy535 cal.
Fat9 g
Carbohydrates65 g
Protein47 g
Fiber6 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Chicken Pappardelle Soup" contains 535 Energy, 9 g of Fat, 65 g of Carbohydrates, 47 g of Protein, 6 g of Fiber.

Price per portion

$$$
Nos recettes à -2 € par portion
€€Nos recettes entre 2 € et 4 € par portion
€€€Nos recettes à +4 € par portion

Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.

Scores

A Nutri-scoreB Eco-score

A Nutri-score

The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).

B Eco-score

The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.

Scores computed by

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Chicken Pappardelle Soup