Chicken Pappardelle Soup
Give a review!A reviving, nourishing and delicious soup with pasta and parmesan. Yummy!
Ingredients
Utensil
Digicook
recipe
Step 1
Épluchez les carottes, l'ail et l’oignon et placez-les dans le bol de votre Digicook. Fermez le couvercle muni du bouchon mesureur et programmez : vitesse 5 / 40 secondes. Raclez les parois à l'aide de la spatule.
Step 2
Coupez le poulet en lamelles. Ajoutez-le dans le bol Digicook avec un filet d'huile d'olive. Fermez le couvercle sans le bouchon mesureur et programmez en mode reverse : 120°C / vitesse 1 / 4 minutes.
Step 3
Ajoutez 1,5 tasse d'eau par personne (300 ml), le bouillon de volaille, les pâtes, les tomates, salez, poivrez. Fermez le couvercle sans le bouchon mesureur et programmez en mode reverse : 120°C / vitesse 1 / 14 minutes.
Step 4
Servez les pâtes dans le bouillon, ajoutez du parmesan sur le dessus, (optionnel : du basilic), c'est prêt !
Nutrition facts
Average estimated amount for one serving
| Energy | 535 cal. |
| Fat | 9 g |
| Carbohydrates | 65 g |
| Protein | 47 g |
| Fiber | 6 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Chicken Pappardelle Soup" contains 535 Energy, 9 g of Fat, 65 g of Carbohydrates, 47 g of Protein, 6 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
A Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
B Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
Scores computed by
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