Chicken Pad Thai
692 reviewsA simplified version of the Thai classic that has a fond place in our hearts !
Ingredients
Make sure you have...
Utensils
Stovetop, Pot (small), Colander, Citrus juicer, Frying pan
recipe
Step 1
Prepare the sauce. In a small bowl, combine : the soy sauce, peanut butter, lime juice & half a teaspoon of sugar per person.
Step 2
Slice the chicken into strips.
Step 3
In a hot pan, add the chicken strips & grated garlic. Sauté for 3-4 min, over high heat.
Step 4
Prepare the rice noodles according to package instructions.
Step 5
Add the barely drained noodles into the pan with the chicken. Add the bean sprouts & pour the peanut sauce on top. Stir & cook for another 2-3 min, over medium heat.
Step 6
Serve the chicken Pad Thai in a bowl topped with crushed peanuts, fresh cilantro & a lime wedge. Enjoy !
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 677 cal. |
| Fat | 19 g |
| Carbohydrates | 81 g |
| Protein | 48 g |
| Fiber | 5 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Chicken Pad Thai" contains 677 Energy, 19 g of Fat, 81 g of Carbohydrates, 48 g of Protein, 5 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
B Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
C Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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