Chicken Marsala Pasta
60 reviewsA deliciously savory pasta dish infused with Marsala wine, straight from Sicily !
Ingredients
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Utensils
Stovetop, Frying pan
recipe
Step 1
Cut the chicken breast into cubes.
Step 2
Peel & chop the garlic.
Step 3
Wash & thinly slice the mushrooms.
Step 4
Heat a drizzle of oil in a pan on medium-high heat. Add chicken to the pan & season with salt & pepper. Add half of the flour & stir. Cook for 1-2 min just until the chicken is no longer pink. Remove the chicken & set aside.
Step 5
Add the mushrooms, garlic & an additional drizzle of oil. Season with salt & pepper. Cook for 7-8 min until the mushrooms are well browned.
Step 6
Add the Marsala wine & stir for 1 min or until the wine has reduced by half.
Step 7
Add the pasta, chicken broth (150 ml of boiling water per person) & chicken to the pan. Season with salt. Cover & cook for 7-8 min, on high heat.
Step 8
Remove the lid. Add a dab of butter & the remaining flour. Stir & allow the sauce to thicken for 2 min.
Step 9
Serve the pasta & chicken topped with fresh herbs, if you have some. Enjoy !
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 716 cal. |
| Fat | 24 g |
| Carbohydrates | 83 g |
| Protein | 39 g |
| Fiber | 5 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Chicken Marsala Pasta" contains 716 Energy, 24 g of Fat, 83 g of Carbohydrates, 39 g of Protein, 5 g of Fiber.
Scores
A Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
B Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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