Ingredients
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Utensils
Stovetop, Pot (small)
recipe
Step 1
Remove the outer layer and cut the run onion in thin strips.
Step 2
Add a drizzle of olive oil to a pot and cook the onions on medium heat for 3 minutes.
Step 3
Add the tomato paste and mix. Add 1 cup of water (per person), the vegetable bouillon cube and the chicken. Cover and cook for 15 minutes on medium heat.
Step 4
In the meantime, wash and cut the mushrooms in thin slices.
Step 5
After 15 minutes, remove the chicken breast and set it on a plate.
Step 6
Shred the chicken using 2 forks.
Step 7
Add the shredded chicken back to the pot along with the coconut milk and mushrooms and cook for 3 minutes.
Step 8
Serve in a shallow dish with a few cilantro leaves. Season with salt & pepper. Enjoy!
Nutrition facts
Average estimated amount for one serving
| Energy | 288 cal. |
| Fat | 11 g |
| Carbohydrates | 12 g |
| Protein | 38 g |
| Fiber | 3 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Chicken Coconut Soup" contains 288 Energy, 11 g of Fat, 12 g of Carbohydrates, 38 g of Protein, 3 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
A Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
A Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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