Ingredients
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Utensils
Stovetop, Pot (small)
recipe
Step 1
Peel & slice the onions into thin strips.
Step 2
Heat a drizzle of olive oil in a pot, over medium heat. Add the onions & sauté for 2-3 min.
Step 3
Add the tomato paste* & mix for 1 min. *Check out our tips for this step
Step 4
Add 200ml of water per serving, the chicken & the stock cube. Season with pepper & bring to a boil. Cover & leave to simmer for 15 min, over medium heat.
Step 5
In the meantime, wash & cut the mushrooms in thin slices.
Step 6
After 15 minutes, remove the chicken from the pot & shred it, using 2 forks.
Step 7
Add the shredded chicken back to the pot with the mushrooms & coconut milk. Stir & leave to cook for another 2-3 min.
Step 8
Serve the chicken coconut soup in a bowl & top with slice of red onion & lime zest. Re-season to taste & enjoy !
For a truly flavoursome dish, we suggest adding freshly grated ginger, chili & fresh cilantro.
- Marcy, Food Editor
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 288 cal. |
| Fat | 11 g |
| Carbohydrates | 12 g |
| Protein | 38 g |
| Fiber | 3 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Chicken Coconut Soup" contains 288 Energy, 11 g of Fat, 12 g of Carbohydrates, 38 g of Protein, 3 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
A Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
A Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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