Chicken & pineapple stir-fry

Step 1

In a saucepan of boiling salted water, cook the rice according to the package instructions. Once cooked, drain and keep warm.

Step 2

Meanwhile, wash and cut the peppers, removing the core and seeds. Cut them into thin strips.

Step 3

Cut the chicken into cubes.

Step 4

Heat a drizzle of olive oil in a skillet over medium heat. Add the chicken. Season with salt and pepper and cook for 3 to 4 minutes, stirring occasionally. Set aside off the heat.

Step 5

In the same pan, add the peppers. Season with salt and pepper and cook for 2 to 3 minutes, stirring occasionally. Add a small splash of water, cover, and continue cooking for 5 to 6 minutes.

Step 6

Check that the peppers are cooked, then add the grated ginger and garlic, curry powder, and grilled chicken cubes. Mix well.

Step 7

Drain the pineapple and cut it into chunks, if necessary. Add it to the pan with a tablespoon of syrup per person. Stir and continue cooking for 1 to 2 minutes.

Step 8

Serve the rice in a shallow dish or bowl with the chicken & pineapple stir-fry. Season to taste and it's ready!