Ingredients
Utensils
Stovetop, Oven, Frying pan, Baking dish
recipe
Step 1
Preheat oven to 200°C. Slice the mushrooms.
Step 2
Cut the chicken into bite-size chunks.
Step 3
Peel and finely chop the onion.
Step 4
Add a drizzle of oil, the onion and chicken to a pan. Season with salt and pepper and brown for 4 minutes over medium-high heat.
Step 5
Add the mushrooms and cook for 5 minutes over medium heat.
Step 6
Pour half of the cream into a baking dish. Season with salt and pepper.
Step 7
Place 2 TB of the chicken-mushroom mixture in the center of each tortilla, roll and place in the baking dish in a single layer.
Step 8
Pour the remaining cream over the enchiladas and sprinkle with the cheese.* *Check out our tips for this step
Step 9
Bake for 25 minutes at 200°C. Top with fresh basil (optional) and serve!
For a truly flavoursome dish, we suggest adding tomato purée & spices to taste.
- Camille C, Créatrice de recettes
Nutrition facts
Average estimated amount for one serving
| Energy | 864 cal. |
| Fat | 47 g |
| Carbohydrates | 55 g |
| Protein | 55 g |
| Fiber | 6 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Chicken & Mushroom Enchiladas" contains 864 Energy, 47 g of Fat, 55 g of Carbohydrates, 55 g of Protein, 6 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
B Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
B Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
Scores computed by
Retrieving reviews...
