Chicken and lentil soup

161 reviews

A meaty curry for when you're really hungry.

Victoire
Victoire
39k
$$$
Very easy
A Nutri-scoreA Eco-score

10 minutes

Prep time

25 minutes

Cook time

361 cal.

Per serving

Utensils

Stovetop, Pot (small), Peeler

recipe

Yellow onion

Step 1

Finely chop or grate the onion and garlic.

Carrots (fresh)

Step 2

Wash, peel and cut the carrots into slices.

Ginger (fresh)

Step 3

Peel the ginger and finely chop it.

Chicken breast

Step 4

Chop the chicken into bite-size chunks.

Chicken breast
Garlic
Yellow onion
Ginger (fresh)
Curry paste (red)

Step 5

In a large pot, add a drizzle of olive oil, the chicken, onions, garlic, ginger and curry paste.

Step 6

Cook on high for 2-3 minutes, stirring frequently to cook the chicken on all sides.

Tomato sauce

Step 7

Season with salt & pepper and add the tomatoes.

Red lentils (dry)
Carrots (fresh)

Step 8

Add the carrots, lentils and 1 cup of water per person.

Step 9

Let it cook on low heat covered for 20 minutes.

Coconut milk

Step 10

Once cooked, add the coconut milk and season with salt & pepper to your taste. (Optional: add some fresh cilantro) Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy361 cal.
Fat12 g
Carbohydrates31 g
Protein27 g
Fiber9 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Chicken and lentil soup" contains 361 Energy, 12 g of Fat, 31 g of Carbohydrates, 27 g of Protein, 9 g of Fiber.

Price per portion

$$$
Nos recettes à -2 € par portion
€€Nos recettes entre 2 € et 4 € par portion
€€€Nos recettes à +4 € par portion

Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.

Scores

A Nutri-scoreA Eco-score

A Nutri-score

The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).

A Eco-score

The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.

Scores computed by

Etiquettable
161 reviews
Write a review

Retrieving reviews...

Chicken and lentil soup