Ingredients
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Utensils
Frying pan, Stovetop
recipe
Step 1
Peel & finely slice the red onions Set a couple fo slices aside for garnishing.
Step 2
Slice the chicken breast in half lengthwise & pound it using a rolling pin or the back of a wooden spoon to tenderise the meat.
Step 3
Heat a drizzle of olive oil in a pan, over medium heat. Add the onions & half of the smoked paprika. Sauté for 3-4 min.
Step 4
Add the chicken. Season with salt, pepper & the remaining smoked paprika. Cook for 4-5 min on each side, until golden brown & cooked through.
Step 5
Meanwhile, rinse the cherry tomatoes & slice in halves.
Step 6
Wash & cut the cucumber into rounds.
Step 7
Drain & cut the feta into bite-sized cubes.
Step 8
Toast the pita breads in a toaster or a pan for a couple of min, until lightly golden. Halve the pita breads.
Step 9
Slice the grilled chicken & serve it alongside the cucumber, cherry tomatoes, feta & reserved onion slices. Season to taste & garnish your pita breads to your liking. Enjoy !
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 459 cal. |
| Fat | 13 g |
| Carbohydrates | 44 g |
| Protein | 44 g |
| Fiber | 4 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Chicken & Greek Salad Pita" contains 459 Energy, 13 g of Fat, 44 g of Carbohydrates, 44 g of Protein, 4 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
A Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
B Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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