Ingredients
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Utensils
Stovetop, Pot (small), Colander, Frying pan, Grater
recipe
Step 1
Cook the pasta according to the instructions on the box.
Step 2
After washing the tomatoes, add them to a frying pan on medium heat with a tablespoon of olive oil.
Step 3
Finely slice or grate the garlic and add it to the pan with the tomatoes. Cook for 2-3 minutes, stirring frequently.
Step 4
Once the tomatoes are cooked, gently crush them using a spatula or the back of a wooden spoon.
Step 5
Add the drained pasta to the pan with the tomatoes and mix to combine.
Step 6
Add the grated parmesan, chopped basil, salt & pepper. Serve with an additional drizzle of olive oil and some basil leaves for decoration. Dinner is served!
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 483 cal. |
| Fat | 12 g |
| Carbohydrates | 77 g |
| Protein | 19 g |
| Fiber | 5 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Cherry Tomato Spaghetti" contains 483 Energy, 12 g of Fat, 77 g of Carbohydrates, 19 g of Protein, 5 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
A Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
A Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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