Cherry tomato clafoutis
236 reviewsThe good thing about clafoutis is the impression that you're eating a cake, so it's always cause for celebration!
Ingredients
Utensils
Oven, Whisk, Sheet Tray
recipe
Step 1
Preheat the oven to 190°C. Mix the eggs with salt and pepper.
Step 2
Mix the eggs and flour. Add the milk and mix again.
Step 3
Add grated parmesan and thyme.* * Check out our tips for this step
Step 4
Add the cherry tomatoes in an oven-proof dish. Pour the mixture on top and add thyme. Bake for 40 minutes.
Step 5
Serve !
For a truly flavoursome dish, we suggest adding powder garlic & crumbled goat's cheese into the clafoutis mixture.
- Victoire, Head of Food
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 333 cal. |
| Fat | 15 g |
| Carbohydrates | 32 g |
| Protein | 21 g |
| Fiber | 4 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Cherry tomato clafoutis" contains 333 Energy, 15 g of Fat, 32 g of Carbohydrates, 21 g of Protein, 4 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
A Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
A Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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