Cherry tomato clafoutis
282 reviewsThe good thing about clafoutis is the impression that you're eating a cake, so it's always cause for celebration!
Ingredients
Utensils
Oven, Whisk, Sheet Tray
recipe
Step 1
Preheat the oven to 190°C. In a mixing bowl, crack the eggs. Season with salt & pepper, then beat them with a fork or whisk.
Step 2
Add the flour & mix well. Pour the milk & mix until smooth & well combined.
Step 3
Add the Parmesan & the 'herbes de Provence'. Mix well. * Check out our tips for this step
Step 4
Butter an oven-proof dish (we used a 32 x 20 cm dish here). Add the cherry tomatoes, then pour the batter over. Add a pinch of 'herbes de Provence', then bake for 40 mins at 190°C.
Step 5
Once cooked through & golden brown, remove the dish from the oven. Serve the clafoutis with a side of salad. Enjoy !
For a truly flavoursome dish, we suggest adding powder garlic & crumbled goat's cheese into the clafoutis mixture.
- Victoire, Food Editor
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 334 cal. |
| Fat | 15 g |
| Carbohydrates | 32 g |
| Protein | 22 g |
| Fiber | 3 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Cherry tomato clafoutis" contains 334 Energy, 15 g of Fat, 32 g of Carbohydrates, 22 g of Protein, 3 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
A Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
A Green-score
The Green-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A+ to F. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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