Ingredients
Utensils
Stovetop, Frying pan
recipe
Step 1
Peel & thinly slice the garlic.
Step 2
Thinly slice the basil.
Step 3
In a pot of salted, boiling water, cook the spaghetti according to package directions. Reserve some pasta water & set to the side. Drain the spaghetti.
Step 4
In the meantime, heat a drizzle of oil in a skillet over medium-high heat. Add the chicken & season with salt & pepper. Cook for 4-5 minutes on each side, until the chicken is fully cooked through. Transfer to a cutting board.
Step 5
Lower the heat to medium-low. In the same pan, add an additional drizzle of olive oil. Add the garlic & sauté for 2 min.
Step 6
Wash the cherry tomatoes & add them to the pan. Cook for 2-3 min until they begin to soften. Season with salt & pepper.
Step 7
In the pan with the tomatoes, add in the reserved pasta water, drained pasta & grated parmesan cheese. Stir to combine. Cook for 2-3 minutes.
Step 8
Top the pasta with basil & stir. Remove the pan from the heat.
Step 9
Slice the chicken, add it to the pasta. Enjoy!
Nutrition facts
Average estimated amount for one serving
| Energy | 729 cal. |
| Fat | 23 g |
| Carbohydrates | 79 g |
| Protein | 54 g |
| Fiber | 5 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Cherry Tomato & Chicken Pasta" contains 729 Energy, 23 g of Fat, 79 g of Carbohydrates, 54 g of Protein, 5 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
A Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
B Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
Scores computed by
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