Cherry clafoutis
Be the first to reviewMade with juicy cherries, this is one of our favorite dishes!
Ingredients for 1 cake
Utensils
Oven, Digicook, Microwave, Sheet Tray
recipe
Step 1
Preheat the oven to 210°C Rinse the cherries, removing the stalks and stones or leaving them if you wish. If you're leaving the stones, watch out for your teeth when it comes to eating it! This traditional recipe keeps them ;)
Step 2
In the Digicook bowl, add: flour, sugar*, a pinch of salt (optional: vanilla sugar). Mix for 5 sec / speed 3. Add in the eggs, and mix again for 5 sec / speed 3. *Check out our tips for this step
Step 3
Dans le bol du Digicook, ajouter les œufs. Fermez le couvercle muni du bouchon mesureur et programmez : vitesse 4 / 30 secondes.
Step 4
Next add in the milk bit by bit, and mix again on speed 1. Add in the melted butter and mix a final time for 5 sec / speed 3.
Step 5
Grease your cake pan (we used a 31 cm diameter dish here), spread out the apricots on the bottom and pour the batter on top. Cook for 10 minutes at 210°C, then lower the heat to 180°C and cook for 20 minutes more.
Step 6
Serve lukewarm or cold (optional: decorate with some icing sugar on top). Enjoy!
If you wish to reduce sugar quantities, you can remove up to ⅓ of the sugar in this recipe without altering flavor.
- Camille U, Nutritionist
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 198 cal. |
| Fat | 8 g |
| Carbohydrates | 26 g |
| Protein | 6 g |
| Fiber | 1 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Cherry clafoutis" contains 198 Energy, 8 g of Fat, 26 g of Carbohydrates, 6 g of Protein, 1 g of Fiber.
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