Cherry clafoutis
Be the first to reviewMade with juicy cherries, this is one of our favorite dishes!
Ingredients for 1 cake
Utensils
Oven, Thermomix, Microwave, Sheet Tray
recipe
Step 1
Preheat the oven to 210°C. Rinse the cherries, remove the stalks and the stones (or not). However you choose to leave the stones in, watch out for your teeth! The traditional version of this recipe keeps them!
Step 2
In the mixing bowl, add: flour, sugar, a pinch of salt (optional: vanilla sugar). Mix for 5 sec / speed 3. Add in the eggs, and mix again for 5 sec / speed 3.
Step 3
Next add in the milk bit by bit, and mix again on speed 1. Add in the melted butter and mix a final time for 5 sec / speed 3.
Step 4
Grease your cake pan, spread out the apricots on the bottom and pour the batter on top. Cook for 10 minutes at 210°C, then lower the heat to 180°C and cook for 20 minutes more.
Step 5
Serve lukewarm or cold (optional: decorate with some icing sugar on top). Enjoy!
Nutrition facts
Average estimated amount for one serving
| Energy | 198 cal. |
| Fat | 8 g |
| Carbohydrates | 26 g |
| Protein | 6 g |
| Fiber | 1 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Cherry clafoutis" contains 198 Energy, 8 g of Fat, 26 g of Carbohydrates, 6 g of Protein, 1 g of Fiber.
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