Ingredients for 1 cake
Utensils
Oven, Microwave, Sheet Tray
recipe
Step 1
Preheat the oven to 210°C. Rinse the cherries, removing the stalks and stones or leaving them if you wish.
Step 2
If you're leaving the stones, watch out for your teeth when it comes to eating it! This traditional recipe keeps them ;)
Step 3
In a bowl, mix: the flour, sugar, a pinch of salt (optional: vanilla sugar).
Step 4
Mix in the eggs, then the milk little by little, continuously mixing until you have a smooth, lump-free mixture.
Step 5
Add in the melted butter.
Step 6
Grease your cake dish/tin well, add the cherries, spreading them out along the bottom. Pour on the cake batter.
Step 7
Cook for 10 minutes at 210°C, then lower the heat to 180°C and cook for 20 minutes more.
Step 8
Serve lukewarm or cold (optional: add icing sugar to decorate).
Nutrition facts
Average estimated amount for one serving
| Energy | 198 cal. |
| Fat | 8 g |
| Carbohydrates | 26 g |
| Protein | 6 g |
| Fiber | 1 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Cherry clafoutis" contains 198 Energy, 8 g of Fat, 26 g of Carbohydrates, 6 g of Protein, 1 g of Fiber.
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