Cheesy Veggie Pasta
80 reviewsA quick & veggie-packed macaroni recipe the whole family will love!
Ingredients
Utensils
Stovetop, Pot (small)
recipe
Step 1
Bring a large pot of salted water to a boil. Cook the pasta according to package directions. Reserve a bit of pasta water & set it aside.
Step 2
Meanwhile, in a pot of salted boiling water, cook the broccoli for 2-3 minutes. Drain them.
Step 3
Drain the pasta & add it back to the pot. On low heat, add a dab of butter, the pre-cooked broccoli & the spinach. Stir & cook until the veggies warm through, about 2-3 min.
Step 4
Add the heavy cream, parmesan, mozzarella cheese & a splash of the reserved pasta water to the pot. Stir & cook until the cheese is fully melted, about 2 min. Season with salt & pepper. Serve & enjoy !* *Check out our tips for this step
For a truly flavoursome dish, we suggest adding bacon bits, sautéed mushrooms & some 'herbes de Provence'.
- Hannah, Food Editor
Nutrition facts
Average estimated amount for one serving
| Energy | 587 cal. |
| Fat | 20 g |
| Carbohydrates | 80 g |
| Protein | 23 g |
| Fiber | 7 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Cheesy Veggie Pasta" contains 587 Energy, 20 g of Fat, 80 g of Carbohydrates, 23 g of Protein, 7 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
A Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
A Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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