Cheesy Mushroom Omelette with Fries
250 reviewsBecause too often we forget that there is nothing better than a good omelette!
Ingredients
Make sure you have...
Utensils
Stovetop, Frying pan, Oven
recipe
Step 1
Preheat the oven to 220°C. Arrange the fries on a baking tray covered with baking paper and bake for the cooking time indicated on the packet.
Step 2
Meanwhile, wash then cut the mushrooms into strips.
Step 3
Heat a drizzle of olive oil in a pan over high heat. Add the mushrooms. Add salt and pepper and fry for 5 minutes, stirring regularly, until nicely browned.
Step 4
In a bowl, break the eggs. Season with salt, pepper, then whisk them.
Step 5
Pour the eggs into the pan with the mushrooms. Sprinkle with grated Comté cheese, then cook for 5 to 6 minutes. Once the bottom of the omelette is golden brown, fold it in half and remove from the heat.
Step 6
Remove the fries from the oven.
Step 7
Serve the omelette with the fries. Add a few parsley leaves, if you have them. It's ready !
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 708 cal. |
| Fat | 50 g |
| Carbohydrates | 64 g |
| Protein | 25 g |
| Fiber | 4 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Cheesy Mushroom Omelette with Fries" contains 708 Energy, 50 g of Fat, 64 g of Carbohydrates, 25 g of Protein, 4 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
B Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
A Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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